Taking orders in a busy restaurant can be a nightmare for both waiters and chefs alike. One of the greatest inventions of the last few years (at least in the restaurant industry) has to be handheld ordering, where staff can take orders at the table and relay them straight back to the kitchen.
Your restaurant managers will be able to view and control activity at all of your guest’s tables easily, while your employees can have the complete menu at their fingertips, encouraging more interaction with customers and allowing you, the owner, to focus more on business management.